The simple truth is the best food is usually the most comforting, and the ones that you will likely go back for, again and again.
Tuesday, December 27, 2016
Friday, December 23, 2016
And thanks to the good intentions of Pasta Fresca, one family will have good reason to feel positive going into the new year.
Monday, November 28, 2016
Starker Fresh Beer may be more known for its alcoholic beverages, but they have also joined the fray into the F&B establishments as well.
I was able to attend a special media tasting to try some of their food and drinks at their Hillview 2 outlet and it is a superb place to chill and unwind. And especially for football fans, it's a great place to catch those BPL matches too.
Friday, November 4, 2016
As a testament to preserving his pristine and precise approach to his ramen making, everything is sourced at the highest level and even using specially concocted soy sauce and bringing over the special wheat from Japan to construct the noodles.
Wednesday, October 26, 2016
Fat Cow is a place that I have heard and read raves for some time, but never got around to visiting it for one reason or another. For 3 nights only, visiting Chef Seichi Shinbo brings with him a tasting menu that is guaranteed to dazzle and charm even the most jaded of diners.
Wednesday, October 5, 2016
Adding Super Loco at Clarke Quay to bolster its lineup, it was only a matter of time before the third, and most high end Loco outlet is up and running.
Monday, September 26, 2016
In fact, some of the relocated ones have actually gone backwards in terms of their food, and is possibly a mistake to compete with the mad scientist brilliance of the double Ms.
Thursday, September 15, 2016
Silverised by Ian Low at 6:44 PM
Monday, August 29, 2016
And that's sublime cooking skill and fresh ingredients. Both of these critical factors are happily in full evidence at OCF Singapore at the Arts House.
For most, eating fatty otoro is not only a luxury that will nibble incessantly at your wallet, it is also hard to come by really fresh and good quality tuna.
And hearty food is also the order of the day as there is simply too much fusion play in less established cafes and joints these days.
Sunday, August 7, 2016
If anything, the 2016 edition is promising to be the biggest, the grandest and most exciting yet.
Wednesday, July 20, 2016
Some of their favourites are still here, though upgraded with better flavours and creativity. In fact, the place has been somewhat spruced up too.
Sunday, June 26, 2016
Beyond the established top fine dining ones, most Chinese restaurants tend to regurgitate the same myriad of tried and tested dishes.
Outside of Mitzo, which tries to be more hipster and actually manages to connect, the only other Chinese establishment that inhibits the same rarified air is Full of Luck Club.
Monday, June 20, 2016
My first visit to Open Farm Community had already been a revelatory one. Chef Daniele insists on making all his pastas fresh, as well as his sauces and even staples like cous cous.
Silverised by Ian Low at 10:59 PM
Sunday, June 19, 2016
Friday, June 17, 2016
Sunday, May 22, 2016
Beyond endless cafes churning out less than respectable pasta, even the fine dining ones come up short fairly regularly too.
Thursday, May 19, 2016
Indeed, with the hotel's own cafe offering buffet options, it might seem odd that Hokkaido Sushi would want to cater to the same crowd.
Wednesday, May 11, 2016
Facebook, Blogs and Instagram. Everyday we gravitate towards our mobile devices, indulging in FBI activities when it comes to a spare moment during train and bus rides.
Wednesday, May 4, 2016
Nestled in the heart of the spanking new Capitol Piazza, one can take a walk down heritage lane with 1933 by Toast Box.
The menu has been recently revamped and refreshed, and patrons can look forward to nostalgic Nanyang-inspired dishes that reflect the identity of 1930s Singapore. Local food never tasted more like home.
Monday, May 2, 2016
Beautifully designed with both a touch of elegance and modernistic virtues, Alba 1836 will charm you from the moment you reach its entrance until you step all the way inside.
Monday, April 25, 2016
I thought all things Korean had already hit Singapore's shores – Korean barbecue, Korean fried chicken, bingsu, you name it. But enter Captain K, a new Korean seafood tower concept that's been all the hype of late.
Food is served in 9 layers of steamers stacked on top of each other, with the soup base at the bottommost tier to catch all the briny juices of the seafood, enriching the soup.
Sunday, April 17, 2016
Wednesday, April 13, 2016
Wednesday, April 6, 2016
Pasir Ris Park may seem like a very far destination to travel to, but one of the best things about coming here is to immerse oneself in the tranquil activities of fishing, crabbing and prawning in the scenic pond right in the middle of the park.
Wednesday, March 30, 2016
The joint itself looks classy and relevant, and nestled within a section of the revamped The Club establishment.
Sunday, March 27, 2016
Tuesday, March 15, 2016
It may sound very simple, but those that cook will know that mastery of the eggs is no simple feat. It takes a culmination of knowledge, practice and skill to come up with the best egg dishes.
Tuesday, March 8, 2016
If Two Wings sounds familiar to you, that’s probably because it was all the hype on social media, with many hailing it as Singapore’s best chicken wings.
The chicken wings boast a 40-year-old family recipe imparted from owner Jeremy’s granduncle, who used to sell them in a hawker centre decades back.
Monday, February 29, 2016
One such eatery is Dallas Restaurant and Bar and they have been around for some time.
Monday, February 22, 2016
Tuesday, February 16, 2016
From cajun seafood to Korean fried chicken and Vietnamese pho, there is a bit of everything for everyone.
Sunday, February 14, 2016
Occupying a two-storey shophouse space in Holland Village, D’Good Café is whimsically divided into four differently furnished spaces – each brimming with its own unique vibe, yet equally laid-back and comfortable.
Besides The Bar where the baristas do their thing, there’s also the homely Lawn for chic diners, the brightly lit Attic where you’re more than likely to find students buried deep in their books, and the charming al fresco Balcony.
Thursday, February 11, 2016
Monday, February 1, 2016
There are new boys in the steak town, but when it comes to having that Chicago steak dining experience, Morton's remains the one to beat.
Wednesday, January 27, 2016
Verre is french for glass, and there is a sense of polish in everything that is associated with the establishment. Superb wines are visible from the huge central wine cellar that stands out.
Sunday, January 24, 2016
Here's where I break it down for you. In the event you are looking for the classic fish and greens salad, or seeking something a bit more exotic or different.
Thursday, January 21, 2016
This year, I wanted to prepare something that is both traditional yet different. At the same time, I wanted something that everyone from the young to the old will enjoy.
Sunday, January 17, 2016
Helmed by a chef that used to work at Cornerhouse, I was anticipating some solid cooking at this joint, and I was not disappointed.
Tuesday, January 12, 2016
It also includes a tatami soju bar that is both impressive and classy. In fact, everything here is full of class.
Thursday, January 7, 2016
On one end of the spectrum, you have eateries pretending to know all about classic Italian food, but when the plates are served, they are anything but.
Sunday, January 3, 2016
Yet, this is one that is here with a smoky vengeance, with its choice cuts of pork skirt meat and its prized array of kimchi inspired rice and stew dishes.